Leftover Vegetables?

• Oct 8, 2007

• #1

J

jayh1969

Guest

I have about 3 to 4 cups of cooked vegetables leftover from a crockpot roast. White potatos, carrots, and celery pieces.

Any ideas on a good way to reuse them? They are very good and I hate to throw them out.

 

• Oct 8, 2007

• #2

S

Sarah

Guest

Oh, yum- how about a soup- any kind, but especially a potato soup- cook more potatoes if you need to, but add all you have now, too.

 

• Oct 8, 2007

• #3

E

Eurydice

Guest

wrap then in biscuit dough and crisp them in olive oil

 

• Oct 8, 2007

• #4

A

Amy

Guest

toss them in a salad
put them in a bowl and eat them w/ ranch
wrap them in a tortilla
send them to my house ! jk

 

• Oct 8, 2007

• #5

S

sockspaw7

Guest

Add some great northern beans and make a new meal out of it.

 

• Oct 8, 2007

• #6

E

eagertolearnforme

Guest

you can freeze and store them - make a soup, or a quick stir fry

 

• Oct 8, 2007

• #7

C

Crissy S

Guest

Make a beef stew with them

 

• Oct 8, 2007

• #8

D

druski

Guest

make vegetable soup

 

• Oct 8, 2007

• #9

D

Dottie R

Guest

Sometimes I just cut them into large bite size pieces and saute/fry them in their leftover juice. Brown them a little to get a nice crispness to them.

Or just microwave them as a side dish for another meal.

 

• Oct 8, 2007

• #10

T

tllew1

Guest

Oh, this happens to me alot -- and I make soup. Be sure and use the left over juice from the crockpot roast, that's good stuff. Add in a few more veggies (frozen peas, lima beans, corn, broccoli, cauliflower, etc.), a little V-8, seasonings, simmer for a bit, and you have dinner. All you need now are a few corn muffins, maybe a light dessert, and you have supper. YUM!