What shall I have?

[*M*]

you should have roasted potaoes with garlic butter and herbs

[Genius Cook]

boiled for me with some olive oil (and salt).

[ChocLover]

Chips would be better but if it's between mash and boiled then mash gets my vote

[starryeyed75]

Mmmm I am hungry, come cook at my house.

[sherry]

i would go with the mashed
this one sounds good

Sesame Mashed Potatoes

Ingredients
6 to 8 medium all-purpose potatoes (about 2 pounds), scrubbed and unpeeled
1/2 cup steaming-hot half-and-half
2 tablespoons butter, at room temperature
1 tablespoon toasted Asian sesame oil
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation
1. Cook potatoes in boiling water to cover in a large saucepan 35 to 40 minutes or until very tender. Drain well; spear each hot potato with a fork, and peel.
2. Mash potatoes thoroughly, and add remaining ingredients. Continue mashing until mixture is light and fluffy.

Yield
Makes 4 to 6 servings