Quartet defines food and hospitality within an upscale atmosphere and a taste of jazzy music. Owner, Frank Taylor, directs operations and is hands on to ensure Quartet reflects its brand of elegance, attentive service and delicious food. Quartet offers great food, service and views the Willamette River in downtown Portland, Oregon. With a menu that includes a wonderful marriage of Northwest and Southern cuisine at a reasonable price, any day is the best day to dine at upscale Quartet. Frank Taylor shares his passion for providing the best in food and service along with his recipe for staying the course in the restaurant business. As Director of Operations and Managing Partner of Quartet, Frank Taylor has an extensive background in hotel food and beverage operations as well as restaurant operations and ownership. His career has taken him all over the country operating best of class restaurants, hotel food and beverage operations in Texas, North Carolina, Pennsylvania, Michigan and now Oregon. For more information, email: [email protected]Quartet Portland Oregon | fine dining | frank taylor | upscale restaurant | portland dining

More...