Consuming fish oils can significantly lower a person's risk of developing breast cancer, according to a new study published in the BMJ. The researchers reviewed 21 different independent prospective cohort studies, they found that a high intake of fish and marine n-3 polyunsaturated fatty acids was associated with a 14 percent reduced risk of breast cancer. Breast cancer is a form of cancer that develops from breast cells. It is one of the most common cancers, responsible for nearly a quarter of all cancer cases and 14% of cancer deaths in 2008...
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