and in the restaurant.? They interviewed me three times and they knew that I was only applying as a dishwasher guy. When I had to talk to the chef again, he told me that he wants me to be a line cook. I never found out why he made that decision. I can cook but only at home. I have very little skills in the kitchen. I can't chop fast using a knife like what all chefs do. I did not even go to college to study culinary arts. What does this mean? I have orientation on Tuesday but I'm nervous. I don't know what to expect.
Should I bring a notebook and a pencil on orientation day?
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