hi
my (german) grandma used to make a fried dough.she called it raul kooka. im sure this is not how to spell it, just spelling it phonetically. rolled out strips of dough fried and they get giant bubbles in them so sometimes you are eating a bubble almost we always cover them in corn syrup and eat them warm. they are so yummy. i was just wondering if anyone had any info on this recipe or how to properly say the name or spell it!
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