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Aileen Bordman wrote and created "Monets Palate" out of her passion for all of the worlds Monet inhabited: his art, cuisine, and gardens. In her words: "Monets Palate is all about passion borne one Spring day in Giverny. As I sat at Monets dining room table, surrounded by flowers, a glass of spirited apple cidre, ripe Camembert cheese running from its shell, and crusty bread before me, I pondered. Simultaneously, the sweet scent of apples from the ciMonet
| Aileen Bordman | Chef | Art | Food
More...
| Aileen Bordman | Chef | Art | Food More...