I've bough two metal tins 4 months apart and they have the same oil like substance on the top and edges of the soup. It isn't blood is it?
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09-30-2011, 04:02 AM #1Junior Member
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WHat is the red substance in camp bells tomato sauce?
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09-30-2011, 04:04 AM #2Member
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It is normally tomato sauce. Take a sample of it to a forensic scientist they outta know if it is really blood or not.
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09-30-2011, 04:05 AM #3Junior Member
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Tomato blood, from murdered tomatoes.
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10-02-2011, 04:05 AM #4Junior Member
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ummm.... tomato...?
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10-03-2011, 04:04 AM #5Senior Member
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its just the oils in the tomato sauce separating from sitting for too long, if you shake the container it should blend back in. heat tends to cause this aswell.
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