Most "high protein" meals I see vegans recommend aren't very high in protein, they start with a really high source of protein, like extra firm tofu or kidney beans, but then add so much carbs/fat it brings the 40-55% protein content down to like 25%. So far my meal plan is oats in the morning, and either beans or tofu with broccoli for lunch and dinner(sounds tasty, eh?). I add fruit to my oats but since ive decided against using a hemp protein powder due to financial reasons, I suppose I should add in some almonds/walnuts/pistachios in somewhere.

Corvato - you mean a tofu block sliced into fourths and grilled? I do that, but was looking for something a little more interesting.