Edit:
found out it's actually sliced porkloin
(I don't eat meat but my mom wants to know)
|
|
Edit:
found out it's actually sliced porkloin
(I don't eat meat but my mom wants to know)
Put Garlic, salt and pepper, or your favorite meat seasoning, brown on all sides, place in oven with chicken broth or white wine ( about 1 cup) cook for about 1 hour. They will be very moist and tender.
Honey Roasted Pork Loin
| 55 min | 10 min prep | SERVES 4
Ingredients
2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth
Directions
1Preheat the oven to 375.
2Season the pork and place in a roasting pan.
3In a separate bowl, mix together the honey, juice, oil and thyme.
4Pour over the pork.
5Add the broth to the pan.
6Bake until internal temperature reaches 150 (45-60 minutes).
7Baste frequently.
8Strain the pan juices into a saucepan.
9Reduce until slightly thickened.
10Serve over the sliced pork
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