best way to cook thick pork chops?

Put Garlic, salt and pepper, or your favorite meat seasoning, brown on all sides, place in oven with chicken broth or white wine ( about 1 cup) cook for about 1 hour. They will be very moist and tender.
 
Honey Roasted Pork Loin
| 55 min | 10 min prep | SERVES 4

Ingredients
2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth


Directions
1Preheat the oven to 375.
2Season the pork and place in a roasting pan.
3In a separate bowl, mix together the honey, juice, oil and thyme.
4Pour over the pork.
5Add the broth to the pan.
6Bake until internal temperature reaches 150 (45-60 minutes).
7Baste frequently.
8Strain the pan juices into a saucepan.
9Reduce until slightly thickened.
10Serve over the sliced pork
 
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