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  1. #1
    barbiedoll
    Guest

    why do humans most easily develop a conditioned aversion

    to alcohol if its taste is associated with a nausea?

  2. #2
    Pastor Dave
    Guest
    Anything that causes nausea drives us away from it in the future. For example, 30 years ago I got food poisoning from green chili. I loved it before then. Even now I still can't stand it.


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