any suggestions for French food and the wines (also French) that go with the dish?

[nwibracht]

I'm looking for any suggestions for appetizers, main courses (preferably chicken or beef) and dessert, but each need to have a wine or champagne that would best compliment the food.

Thanks!!

[Victor]

try Chicken Alfredo i don't know about the wine though

[scamper]

Cabernet Sauvignon or "The Wild Grape of The River Bank" is the most famous of the French wines. It is dry and complex and tastes like a wind swept night under a velvet jeweled sky. Serve it with the very best red bison steak and a warm rich buttery onion soup. A few delicate greens like asparagus or wild mushrooms. Essential however is Fleur de Sel and freshly ground pepper to match.

A roaring fire and a stormy night. Now that is fine cuisine.

For desert serve fruits to remember the wild grape - grapefruit and blackberries.