Cooking help with THAI GREEN and THAI RED Curry Paste?

Hello

I have a jar or Thai Green Curry Paste and a jar of Thai Red Curry Paste.

I know to make Thai curry I would add Coconut Milk to these pastes. BUT I have teensy problem with that - I'm intolerant to coconut milk, can't eat it at all, makes me ill!

Now I have seen a few recipes......where people seemed to put the paste through the rice to make a dry spicy rish dish.

Has anyone heard of this, or do you have any other recipes using thai red or green curry paste that doesn't have coconut milk in it. Can I subsitute the coconut milk for anything?

Thanks in advance