Either the garlic press or the egg separater. mm
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Either the garlic press or the egg separater. mm
Mine would have to be my garlic press, or and my canisters. ( they are way to small to hold anything they say they are for)
yeah I don't have an egg separater, I can see how I would never even think to pull it out
Melon baller I use for cookie dough, they work great for keeping ginger snaps all the same size
I'm glad to know that Running Bear, I have been lusting for one since spring
I have two, an Ulu (ooloo) it's an Alaskan knife which was a must have souvenir, I have tried and tried to use it but just can't grasp the technique, the other is a tomato skin rose maker
Nut cracker. I've never used it once. I don't even like nuts.
Nut cracker. I've never used it once. I don't even like nuts.
my garlic peel remover. i don't know why i bought it. yeah it works, but i generally just crush the garlic with the flat of my chef's knife and that loosens the peel. i can't be bothered taking out the rubbery thing and cleaning it.
Melon scoop. Who cares if the fruit is in little round balls?
I couldn't live without my garlic press though!!!!! :-)
I have to agree with everyone who said egg separator. The shells work just fine, and I don't have to wash them.
my husband
just kidding.he's pretty good in the kitchen. i'd have to say two things (that were given to me) - cookie press and a 'slap-chop' like gadget.
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