Ingredients:
2 cups fresh corn kernels
1 1/2 cup buttermilk
2/3 cup all-purpose flour
2/3 cup cornmeal
1 teaspoon salt
1/2 teaspoon pepper
corn oil
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Directions:
Combine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain.
Combine flour and next 3 ingredients in large zip top plastic bag. Ad corn to flour mixture a little at a time, and shake bag to coat corn.
Pour oil to depth of 1 inch in Dutch oven or large heavy frying pan, and heat to 375F. Fry corn in the hot oil, a small amount at a time, about 2 minutes or until golden. Drain on paper towels. Serve as side dish, or sprinkle on salads, soups or casseroles.
serves/makes 2 cups
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