I have just warmed up some Tyson "Fully cooked" fajita chicken strips and I found something odd about the meat.
The larger strips that were about 3 inches or longer seemed to be the normal white opaque color and consistency...
BUT many of the smaller strips seemed a little browner and clear and smushy.
I was wondering if this is a sign of undercooked meat. Please help! I have health problems. Should I induce vomiting? Will that help? Or is that type of meat just normal?
The larger strips that were about 3 inches or longer seemed to be the normal white opaque color and consistency...
BUT many of the smaller strips seemed a little browner and clear and smushy.
I was wondering if this is a sign of undercooked meat. Please help! I have health problems. Should I induce vomiting? Will that help? Or is that type of meat just normal?