This one of those 'vaccum pack' shank portions grocery store sell a lot around easter time. Please advise on how to cook it, pref. in the oven. I have a 20oz can of pineapple tidbits. Would that be helpful? Any and all ideas welcome. I prefer not to spend a lot of time and not to have more than 2 hours lead time before dinner. Thanks!
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Thread: How do I cook the 8lb shank ham?
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04-11-2009, 06:42 AM #1Member
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How do I cook the 8lb shank ham?
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