http://www.kraftfoods.com/kf/recipes/layered-strawberry-cheesecake-bowl-112585.aspx

I'm making this for an Easter dessert tomorrow. It calls for a frozen sara lee pound cake cut into cubes. Would you thaw it first? Or do you think you leave it frozen and it thaws while it is in the refrigerator for four hours?

I want to make it correctly but the recipe really doesn't specify. What would you do?