Do you use any of the following kitchen gadgets?

[youknowwhatImeanm]

I have my grandmother's old wooden rolling pin which I still use. I have a pitcher and a jello mold. I also have a biscuit cutter and a hand held juicer I use for making fresh-squeezed orange juice. Not everyday, though.

[youknowwhatImeanm]

I have my grandmother's old wooden rolling pin which I still use. I have a pitcher and a jello mold. I also have a biscuit cutter and a hand held juicer I use for making fresh-squeezed orange juice. Not everyday, though.

[Windy]

I use an egg poacher, jello mold, and a pitcher for juice.

[Windy]

I use an egg poacher, jello mold, and a pitcher for juice.

[Lynn]

Those are oldies that you mention. The only thing I use from your
list is a 'pitcher' for making iced teas, and to hold juices. I have
never heard of a 'egg coddler'. Was this for holding a boiled egg, like
an egg cup. Or was this a mold to pour in a cracked egg to make a
poached egg. I've never used a jelly or jello mold either. I have never
seen a jelly mold, nor have I ever heard one existed.
We do use cheese and garlic graters. And cheese slicers. And
we have a small electric grater for dicing vegitables to a pulp. And we
have a stainless collander for straining or draining. And we often use
measuring cups individually marked, or a glass measuring cup. We
have a wire whisk or whip as some call it. And it has a spiral whip
that makes for whipping easier in a smaller container. This is great
for whipping up scrambled eggs and milk and cheese together.
These are the only extras we use, that I can think of. We don't
use a rolling pin, or an egg separator, or a hammer like meat tend-
erizer any more. Though we did at one time.

[Lynn]

Those are oldies that you mention. The only thing I use from your
list is a 'pitcher' for making iced teas, and to hold juices. I have
never heard of a 'egg coddler'. Was this for holding a boiled egg, like
an egg cup. Or was this a mold to pour in a cracked egg to make a
poached egg. I've never used a jelly or jello mold either. I have never
seen a jelly mold, nor have I ever heard one existed.
We do use cheese and garlic graters. And cheese slicers. And
we have a small electric grater for dicing vegitables to a pulp. And we
have a stainless collander for straining or draining. And we often use
measuring cups individually marked, or a glass measuring cup. We
have a wire whisk or whip as some call it. And it has a spiral whip
that makes for whipping easier in a smaller container. This is great
for whipping up scrambled eggs and milk and cheese together.
These are the only extras we use, that I can think of. We don't
use a rolling pin, or an egg separator, or a hammer like meat tend-
erizer any more. Though we did at one time.

[Micol]

Never heard of a hanging salt box, jelly/ice molds we use all of the time and they hang on the wall when not in use, pitchers we use for milk as the milk comes in plastic bags.

[Micol]

Never heard of a hanging salt box, jelly/ice molds we use all of the time and they hang on the wall when not in use, pitchers we use for milk as the milk comes in plastic bags.