I am allergic to many raw fruits. The worst ones are tomatoes and bananas, but surprisingly lately I have realizes that if I cook a tomato or fry a banana that I am not allergic to them at all.. Why Is that and what am I allergic to?
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I am allergic to many raw fruits. The worst ones are tomatoes and bananas, but surprisingly lately I have realizes that if I cook a tomato or fry a banana that I am not allergic to them at all.. Why Is that and what am I allergic to?