I just baked brownies, took them out after 45 mins, because they were perfect on top. Waited for them to cool only to find out that its still batter inside. Can I pop it in the oven and cook it again?
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I just baked brownies, took them out after 45 mins, because they were perfect on top. Waited for them to cool only to find out that its still batter inside. Can I pop it in the oven and cook it again?