Credit: Will Kirk/Johns Hopkins University. We all know what happens when a chocolate bar sits inside of a backpack on a really hot day: it melts, and even if it resolidifies, it will never quite look the same. But what if you could tailor your chocolate to have a higher melting point?
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02-13-2016, 08:00 AM #1Senior Member
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Why Dark Chocolate Melts in Your Mouth, Not in Your Hand*
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