Restaurants located in a hotel, especially a chain hotlel have a reputation for having so-so food.* Bistro Z is not one of them.* This restaurant, headed by Execuitive Chef Craig Leonrard, has brought fine dining into the Double Tree by Hilton in Tarrytown, New York.* Much of the cooking kudos goes to Sous Chef, Ariel. *We will talk with Ariel about the cuisine and using* local products as well as the menu.

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