Thread: Do you use any of the following kitchen gadgets?

hanging salt box, egg coddler, Jelly mould or Pitcher?

Any others familiar to you either not or in everyday use?

Those are oldies that you mention. The only thing I use from your
list is a 'pitcher' for making iced teas, and to hold juices. I have
never heard of a 'egg coddler'. Was this for holding a boiled egg, like
an egg cup. Or was this a mold to pour in a cracked egg to make a
poached egg. I've never used a jelly or jello mold either. I have never
seen a jelly mold, nor have I ever heard one existed.
We do use cheese and garlic graters. And cheese slicers. And
we have a small electric grater for dicing vegitables to a pulp. And we
have a stainless collander for straining or draining. And we often use
measuring cups individually marked, or a glass measuring cup. We
have a wire whisk or whip as some call it. And it has a spiral whip
that makes for whipping easier in a smaller container. This is great
for whipping up scrambled eggs and milk and cheese together.
These are the only extras we use, that I can think of. We don't
use a rolling pin, or an egg separator, or a hammer like meat tend-
erizer any more. Though we did at one time.