I have received many garden-fresh squashes from my neighbor's garden.
I plan to cook these to save all the nutrition I can. How much (thickness) of the thick peel (if any) could I shave off these squash plants to save all the nutrition?
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08-04-2008, 09:18 PM #1Member
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How much "peel" is O.K. to shave off squash to save nutrition?
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