Thread: Why are my chicken breasts always rubbery and chewy?

overcooking or too high of temperature. also try a marinade that has papaya in it, adds flavor and helps keep meat tender.

I grill and bake chicken breast on a regular basis. They cook all the way through, but they always seem chewy and rubber-like. I boil chicken on occasion and comes out decent. My chicken breasts come right from the meat section at the grocery store and are never frozen. What can I do to make the right chicken breast?