comes to cooking? I was born and raised in Germany, a contry in which neighborhoods are redolent with delicious smells of home-cooked meals come supper time. The women there, and in other European countries, know how to cook. Asians also prepare good, tasty and healthy meals at home. Sadly, culinary skills so common to other countries appear to be lacking in the USA. Hamburger Helper, and other prepared slop seems to be most popular in this fast food nation. Why can't the American woman cook anything besides baked potatoes or spam?