Looking for a lamb stew recipe with the fewest ingredients and easiest recipe.

You are given already cut up lamb meat for stewing and a non-stick saucepan to start with as well as salt pepper, olive oil, butter (unsalted), and garlic (un chopped) for basic ingredients to start with. You of course do not have to use all (or any) of these ingredients

You are allowed to have a maximum of 4 addition ingredients and prep time should be less than 15 minutes. There is no restraint on the brewing time

Note that different vegetables count as one since your pot is very small. So consider 'small' veggies that do not take up space.

Good luck!