Monterey

When I was growing up back in the 60's, we had a little ice cream stand that had the best walnut sundaes. It was scooped vanilla ice cream, and whipped cream with walnut pieces on top. I don't know what the syrup was used on it. It was maple flavored, but was this a special syrup, or would this be a syrup like we use on pancakes? If it is, I believe it would be a good maple syrup brand. The syrup was warm, and it was sooooo good. Anyone that grew up back when these sundaes were popular that might have some input?

Serena

Have you ever looked near the hot fudge, caramel, and ice cream cones? They have walnuts in syrup. It reminds me of what you are describing. Just heat it up before using it.

hanz2602

http://www.all-about-dessert-sauces.com/icecreamsundaerecipes.html