...better choice and why? I've been using nonstick for years, but now it seems stainless is being advertised more often. Is it really better?
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...better choice and why? I've been using nonstick for years, but now it seems stainless is being advertised more often. Is it really better?
"invest?"
That sounds expensive, and despite the hype from the manufacturers and the cooking shows they finance, pots and pans shouldn't be that big a deal. Cookware oughta last for years, and generally cooks have pans that are their favorites.
I'd suggest that you replace anything that needs to be replaced with something similar to what you already have. But make sure that it needs to be replaces.
Someone devoted to the witchcraft of medical journalism is going to tell you that one sort of pan or another will kill you. Use your common sense.
Personally, I favor buying the stuff used.
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