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  1. #1
    Isis A
    Guest

    I have a recipe for beef tenderloin w/ Shiraz, what other wine can I subsitute

    Shiraz with? I heard the shiraz will give a burgundy type of color and will not look nice

  2. #2
    MYRA C
    Guest
    Any good full bodied red wine, one that you would drink. I usually use an Italian wine but sometimes French. A lot of really good American & Canadian wines available now. Australian wines are very good.


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