imyomommafool

I cook fish a lot and I always either make it blackened or fried.

What are some different ways to make these flounder fillets I have besides blackened or fried??

H-man

Fish Pockets
Take a piece of tin foils and brush it wit a healthy oil or butter.
Place fish fillet on foil and add:- finely sliced peeled potatoes, onion rings, minted green peas. (veggies of your choice)
Wrap and crimp edges.
Bake in a 180C oven for 20 minutes
Toss on a medium hot BBQ 10 minutes either side.