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I am making sugar cookies. I have 2 questions about the flour and baking soda?
Old 08-30-2008   #1 (permalink)
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I am making sugar cookies. I have 2 questions about the flour and baking soda?
can i use "self rising flour" instead of "all purpose flour" like it calls for and i also don't have the baking soda it calls for. will these 2 problems mess up the recipe?
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