How do you cook pana en escabeche and guineo en escabeche?

curious · 09-16-2009, 04:08 AM

My husband is Puerto Rican, I cook all the food and all the Puerto Rican Food. So I am getting pretty natural at it...My mother in law is sending me Pana from Puerto Rico and I just want to make sure when I get back from my deployment I can make it para mi papi y yo !!!!!
Gracias for everybodys help.......

The "L" Word · 09-16-2009, 04:15 AM

Guineos: http://foro.univision.com/univision/board/message?board.id=cocinadepuertorico&message.id=225 05

Panas: http://foro.univision.com/univision/board/message?board.id=cocinadepuertorico&message.id=125 205

If you want a great book on Puerto Rican recipes, buy "Puerto Rican Cookery" which is a classic cookbook on island recipes:

http://search.barnesandnoble.com/Puerto-Rican-Cookery/Carmen-Aboy-Valldejull/e/9780882894119/?itm=1