crust question: Is it still edible?

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crust question: Is it still edible?

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crust question: Is it still edible?

08-31-2008, 09:13 AM

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Papi

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crust question: Is it still edible?

I cooked it today: cinnamon, graham cracker crum, butter at around 3 ish. and put it in the fridge. Its now 2 am. I took it out of the fridge and its hard as opposed to when i made it and was rlly soft. is it still good to use for a cake crust?

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