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Creamy Broccoli and Cheese Soup?
I am making this soup
Broccoli Cheese Soup
Ingredients:
* 1 lb frozen chopped broccoli
* 6 Tb. margarine
* ½ c. chopped onion
* 6 Tb. flour
* 2 c. chicken broth (or 2 c. water and 2 Tb. chicken base)
* 2 c. half and half
* 1 tsp. salt
* ¼ tsp. nutmeg
* 1 c. grated Cheddar cheese
Method:
Wash and chop broccoli. Peel and chop stem ends also. Cook in a small amount of water until tender. Meanwhile, melt margarine in heavy saucepan, add onion and cook until clear and starting to brown. Stir in flour to make a roux. Slowly add broth and cream or half and half. Stir and cook over medium heat until thickened. Add salt, nutmeg and cooked broccoli, can also add cooking water if not too much. Just before serving, stir in cheese. Makes 6- 8 servings
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I have some extra spinach could I add it to my soup? Will it taste good? Would I cook it first?
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