Cabernent Sauvignon? I am cooking a ribeye steak on cast iron pan, deglazing with some red wine and onions....Which red wine would be good for deglazing and couple glasses with the steak? Merlot or Shiraz or Cabernet Sauvignon? Those red wines are what I have with me. Also I have 2 different kind of wine glasses, 1 is "wide bowl" other glass is tall long side....Cooking for my girlfriend tonight and I want her to have a good dinner with good wine....Thanks for the answers!