Thread: Any tips for a thick, gooey mango chutney recipe?

Can't steer anyone out of their favorite taste. It happen to be my favorite fruit when it is ripe soft and sweeeeeeeeeeeeeeet!

Usually cut the meaty sides first with cross section knife into its meat then flip the peel to curve the other way and you got mango cubes coming off that you can serve as tooth pick delight. Also one of my favorites is mango smoothie mixed with seasonal fruits blended altogether.

I know, mango, sugar, vinegar, raisins, ginger, spice. Recipes are everywhere, but I only end up with chunks of mango in a runny syrup. Anyone out there got the know-how to make a super thick, zingy, gooey batch of goodness? My favourite is Ship brand hot mango. Steer me straight, people!