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Years ago, when my now-grown daughter Justine was a toddler, we visited a U-pick farm where she plucked plump, ripe strawberries from a field of sprawling plants. Some made it into the basket on that sunny June day; others went directly into her mouth. That’s when she learned that June is for strawberries. It’s for roses, too, which makes sense when you consider that both plants are members of the Rosacea family. And, as I learned at the farm that day, June is also for rhubarb, which I had never