Heya, I have 450g of braised beef I'd like to cook this week, I've tried to look for some recipes, but usually the cooking time is always for the whole piece of meat, while I'd like it diced (as big as a ping pong ball?).
I'm going to brown the meat in a pan with some oil, then soften the onions in the same pan, prepare some broth and then chuck everything in a dutch oven and cook it in the oven possibly... my question is, at what temperature and for how long should I leave it in?
I'm going to brown the meat in a pan with some oil, then soften the onions in the same pan, prepare some broth and then chuck everything in a dutch oven and cook it in the oven possibly... my question is, at what temperature and for how long should I leave it in?