Consumers Could Benefit From A Change In The Balance Of Bacteria In Drinking Water

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The latest episode in the American Chemical Society's (ACS') award-winning Global Challenges/Chemistry Solutions podcast series reports that scientists have discovered a plausible way to manipulate the populations of mostly beneficial microbes in "purified" drinking water to potentially benefit consumers. Based on a report by Lutgarde Raskin, Ph.D., in ACS' journal Environmental Science & Technology, the new podcast is available without charge at iTunes and from http://www.acs.org/globalchallenges...
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