I'm following a chow mein recipe involving chicken breast, but I would like more meat, and I happen to have a little rump steak fillet in the fridge. Can I just throw it in there with the chicken and will it be fine?
This was from a long time ago. A friend and I got the recipe and it had cabbage in it, pork, and these noodles that you could only buy from a grocery store named Jax Market. The sauce that it came with was a bit sweet I think. It made a huge recipe and was delicious.
This was from a long time ago. A friend and I got the recipe and it had cabbage in it, pork, and these noodles that you could only buy from a grocery store named Jax Market. The sauce that it came with was a bit sweet I think. It made a huge recipe and was delicious.
I've been eating chicken lo mein at a restaurant named Great Wall for the past few weeks. Does anyone have the recipe? I have tried everything but nothing tastes like it! Please only answer if you know the actual recipe and not a regular chicken lo mein recipe.
I've been eating chicken lo mein at a restaurant named Great Wall for the past few weeks. Does anyone have the recipe? I have tried everything but nothing tastes like it! Please only answer if you know the actual recipe and not a regular chicken lo mein recipe.
I recently went to an Asian restaurant and tried some vegetable lo mein and realized I wanted to know how to make it. I would also like some suggestions for vegetable stir fry. Mainly, I just need help with sauce options, but any useful information is welcome. I thank you for your real responses.