There is a lot of fruit involved, i'm trying to use it all up before it goes bad. Any recipes that use a decent amount of fruit (apart from jam/marmalade) would be much appreciated!
Ever heard of flavortripping? It’s a craze that’s been sweeping the food world for a few years and picked up steam when the New York Times featured the trend. Nowhere near as psychedelic as it sounds, flavortripping starts with a fruit – specifically a miracle fruit. Native to West Africa, ...
I am planing to fly to Detroit, and from there go to Canada. Does anyone know if there are restrictions to bring citrus into Canada. I will have 20-30 lbs. stored in my luggage. Also will I have any problems when they search my luggage in Detroit