jello

Is there any way to make vegan rainbow jello?

I recently ordered some agar powder online because i thought it would be fun to try to make some vegan jello and what ever else i can come up with. I am having a hard time finding good recipes for agar jello. I know that agar comes out much firmer than gelatin buti was wondering if anyone knows...

Any kid knows how to produce an entire foley library worth of gross sound effects from a bowl of jello. But Raphaël Pluvinage and Marianne Cauvard's Noisy Jelly kit produces more pleasing sounds using gelatinous shapes and a special playing board. More »

I've tried some before but they taste like nothing but alcohol. I want to make some that taste good

My mom used to make a jello desert for Thanksgiving when i was little that had cream cheese and slivered almonds in it... She cant remember the recipe and i really want to make it for my husband. Anyone know of a recipe for a layered jello desert similar to this?

My mom used to make a jello desert for Thanksgiving when i was little that had cream cheese and slivered almonds in it... She cant remember the recipe and i really want to make it for my husband. Anyone know of a recipe for a layered jello desert similar to this?

My mom used to make a jello desert for Thanksgiving when i was little that had cream cheese and slivered almonds in it... She cant remember the recipe and i really want to make it for my husband. Anyone know of a recipe for a layered jello desert similar to this?

i make jello shots for a lot for parties and i'm getting tired of using vodka so i want a different alcohol

Spiritually speaking, we need to nail all the people who understand what I'm talking about to trees for still being awake. It's what we all get for rotting our brains on R&S so long. Off to bed, all of you. Little dears... Was humoring me really so bad, or am I starting to sound like Jerry...

I just made some jell-o that's four years past the expiration date on the box, is it safe to eat? Personnaly I say no so i probably won't eat it anyway...

If so what flavor or color? could star my question plz?***

The ones sold on the shelf, not the cold ones. Ok, once you refridgerate them and then they thaw again to room temp, are they still good? If the jello etc keeps going from refrigerated to room temp., several times, will that effect the quality or promote bacteria growth? When I buy them, I put...

At a graduation party they had some sort of dessert that I think had those ingredient and it was layered. I thought it was really good. Does anyone know how to make it?