Does anyone know of a recipe for caramel cake icing using liquid sugar? I don't like how my last batch using brown sugar came out tasting grainy even after I stirred it continuously for hours. I googled, but couldn't find any, maybe someone has a personal recipe they would like to share with me?
I have wanted to make a caramel cake for the longest time and I can't seem to find a recipe that has perfect ratings but i am wanting the caramel cake and its like a really moist yellow cake with melt in your mouth caramel icing. If you have a good recipe please let me know about it and any...
I know that a medium has about 550, but does anyone know if you can severely reduce the calories if you asked for it with no whip, nonfat milk, and sugar free caramel syrup(do they even have sugar free caramel syrup? lol). Can anyone give me an estimate on how many calories that might be, or...