My recipe calls for 1/4 cup of milk but to bring additional moisture and richness to the cake recipe I want to add sour cream. Would it be this for that an equal amount or would I have to add more sour cream to equal the amount of liquid in milk? Thanks for any response.
Greek yogurt is thicker then regular yogurt and in is Plain flavored, meaning no flavor other then the natural yogurt flavor; I have taken regular yogurt and placed it in piece of cheese cloth or cotton dish towel then a fine wire mesh strainer and let the water drain out of it for about 4...
Many years ago, I watch a series on I believe the Sy Fi channel [then Sci Fi] that was about a ship that was a living leviathan that had a crew of aliens and one earthling named John. Does anyone know the name of this series?
Thanks Mark for the answer. How could I ever forget Farscape...what a...
Many years ago, I watch a series on I believe the Sy Fi channel [then Sci Fi] that was about a ship that was a living leviathan that had a crew of aliens and one earthling named John. Does anyone know the name of this series?
Thanks Mark for the answer. How could I ever forget Farscape...what a...
The stunts on movies are not always what you see. Computer generated extras are pasted in to make something look like it really isn't. Please don't mess with gun powder, take it from someone who has, the results could be deadly or at the very least, maiming.
Your good to go. The cheese alone brought enough sodium to the dish to preserve it for such a short period of time; the eggs are cooked, and the spices and chili's also add to the preserving factor.
Just make sure to heat it thoroughly thru, possibly cooking at 275ºF for 25 to 30 minutes more...
It all depends on two things, what level is your mechanical aptitude, and the market prices for parts in your area. I would suggest going to the library,[yeah they're still open] or a book store, and find a Chilton Repair Manuel for the make and model of snowmobile you have, look through it and...