Cupcakes, I would go to Morocco again for sure, I saw and did things there I have never experienced before, and the cuisine, and the style is something else.
Spain, I have been a few times, and love going to the Olive groves, and vineyards, where we go there are restaurants, and all is local...
Pravin, what do you want to know, see your travel agent. The cruise I did, was Sydney, Noumea, Suva Lautoka, can't remember the other island we did, and back via Auckland.
Bella, way over the top. You should know the more varieties you have, the more will be left unsold. My wife is on a committee and have bake sales. They keep them simple and to what the demand calls for.
Additional: something came to mind, you could do a blackboard special with lets say three...
Shellee, firstly to answer your question, no. What is troubling me though is why is your meat tough. I have cooked beef shoulder, which is a very tough cut of meat, and I have never had it come out tough.
The answer must lay with you, there has to be something you missed doing or adding, and I...
Cindy, your best bet would be to go to the Diabetic Association website. Also your Nutritionist/ Dietitian at the hospital has a booklet which is free.
Diabetics, like us heart patients are not weird or strange, we can carry on with healthy lives, we have to be a little bit more cautious...
V3c, saw them at BB&B Platsburg, Not sure on the 18, I thought there were more somehow. I was looking at them, cause I was interested at $28.00 i thought that was a bargain.
It Is I, sorry to burst your bubble, but dear mom is right again, If you when for that womans dream of the skip down the proverbial isle, is that all your going to feed you man.
I call a spade a spade so don't be offended, I would try and not find time, but make time and get with your mom and...
LibraLov, one of our top contributors on here "SandyPaw", as an awesome meatloaf recipe, she is the one to get in touch with.
You may find this answer unusual, but if I like an answer by a contributor, or a recipe, I will openly acknowledge them, we are here to help not only folk like you but...
Kim, looks like it's not only with Samsung, we have another brand, and have had the manufactures in twice. The representative from the actual service department tried and he had the same problem, it happens when there is weight on the rack. The arguing has been going back and forth for 10...
ClanDest, I beg to differ, but I remember when I was a youngster, and I am over the half century now, that we were able to buy wings. My mother used to bake, grill/broil, southern fried even had them in chicken casseroles.
Tina, you should have a quiet word with him or he will be living a lie, he will think he is a great cook. I think it's time you gave him a few pointers in kitchen basics.
Tina, you should have a quiet word with him or he will be living a lie, he will think he is a great cook. I think it's time you gave him a few pointers in kitchen basics.
Nazzooya, god, we used to do these years ago. I know you will find them in allrecipes.com, also for the cost of buying them, like the Presidents Choice brand to making them, I prefer to buy them and just reheat.
Yeevilmo, a lot of places use a third party to prepare some of their dishes. With this one it would be highly unlikely to be listed as a copy cat recipe.
Nick, you have brought back great memories mentioning that tour. It's an excellent tour in my books. Matching cheeses with wines, and the prosciutto was something else