Its called "Rumaki". Rumaki is an hors d'oeuvre of mock-Polynesian origin. It was probably invented by Victor Bergeron, known as Trader Vic.
Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of duck or chicken liver wrapped in bacon and...
Its is definately a Satay or Sate.
Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. These are grilled or barbecued over a wood or...
Roasting chestnuts on the fire or in an oven
Roasting chestnuts is very easy. Pierce each shell with a skewer, or slit it with a knife. Throw away any that have a hole in the side. Some other diner got there first! Put all the nuts into a heatproof dish such as a large bread tin or a roasting...
Hmmm.... you must be attracted to her by her look. Well its not proper to exchange her, why don't you talk to her about cooking. Said that you love her more if she knows how cook and ask her to learn cooking.
Soggy, dull-coloured vegetables are most likely overcooked. Water-soluble and heat-sensitive nutrients, such as vitamin C and certain phytochemicals, would be substantially reduced during the cooking process, so you can count on having less of these nutrients when eating overcooked vegetables...
No Bake Double Good Dessert
This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!.
Ingredients:
20 chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
3/4 cup peanut butter
1 (12 ounce)...
Japchae Ingredients
Here's what you'll need:
•1/2 pound of extra-lean, RBST-free sirloin
•12 ounces of Korean vermicelli
•a handful of thinly sliced shitake mushrooms
•1 cup each of julienned white onion, carrot, and cucumber
•1 thinly sliced red pepper
•5 tablespoons of soy sauce
•3 tablespoons...
Couscous or kuskus as it is known in Morocco, Algeria, Tunisia, Libya and Egypt. Couscous is not a rice, it granules are made from semolina (coarsely ground durum wheat) or, in some regions, from coarsely ground barley or pearl millet. In Brazil, the traditional couscous is made from pre-cooked...